A warm, comforting hot toddy blending rich caramel, spicy cinnamon, and crisp apple cider flavors, perfect for fall and winter evenings.
Use fresh spices for best flavor. Keep heat gentle to avoid boiling and bitterness. Dark brown sugar adds deeper caramel notes. For non-alcoholic version, omit whiskey and add extra apple cider or sparkling water. Can add vanilla extract or caramel syrup for extra sweetness. Store cider base without whiskey and lemon in fridge up to 3 days.
Keywords: hot toddy, caramel apple cider, brown sugar, cinnamon, fall drink, winter beverage, cozy drink, warm cocktail