Juicy air fryer pork chops with a golden crust, topped with a quick sweet-tart apple chutney. A fast, cozy weeknight dinner that tastes like slow-cooked comfort.
For best results, use pork chops at least 1-inch thick. The chutney can be made up to 3 days ahead and reheated. If you don’t have an air fryer, bake at 400°F for 15-18 minutes or pan-sear in a cast-iron skillet.
Keywords: air fryer pork chops, apple chutney, quick dinner, weeknight meal, cozy, easy recipe