Best Easy Buffalo Chicken Dip with Blue Cheese Crumble
This creamy, spicy buffalo chicken dip is topped with tangy blue cheese crumbles for the ultimate party appetizer. Ready in 30 minutes, it’s a crowd-pleaser that disappears fast at every gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Shred your chicken using two forks or a hand mixer.
- In a large bowl, combine softened cream cheese, buffalo wing sauce, ranch dressing, and sour cream. Stir until smooth.
- Fold in shredded chicken, shredded mozzarella, white parts of green onions, garlic powder, and black pepper. Mix until evenly distributed.
- Transfer mixture to a greased 9×9 inch baking dish and spread into an even layer.
- Sprinkle blue cheese crumbles evenly over the top. Do not stir them in.
- Bake for 20 minutes until bubbling around the edges and lightly golden on top.
- Let rest for 5 minutes before serving.
- Garnish with remaining green onion tops and serve warm with tortilla chips, celery sticks, or crusty bread.
Notes
For make-ahead: Assemble dip completely, cover with foil, and refrigerate up to 24 hours. Add 10 minutes to baking time. For slow cooker: Mix all ingredients in slow cooker insert, top with blue cheese crumbles, cook on low for 2 hours. Keep on warm for serving. If dip looks oily, stir before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1
- Sodium: 520
- Fat: 17
- Saturated Fat: 8
- Carbohydrates: 3
- Protein: 14
Keywords: buffalo chicken dip, blue cheese, party dip, easy appetizer, game day snack, buffalo dip