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Best Creamy Tuscan Chicken Skillet – Easy One-Pan Dinner

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This creamy Tuscan chicken skillet is a quick and easy one-pan dinner that brings restaurant-quality flavor to your weeknight table. With a rich, silky sauce featuring sun-dried tomatoes, spinach, and Parmesan, it’s a crowd-pleaser that comes together in about 30 minutes.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds total)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 3 cups fresh spinach
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Cooked pasta, rice, or crusty bread for serving
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and onion powder. Let them sit at room temperature for about 10 minutes.
  2. Heat a large skillet over medium-high heat and add the olive oil. Once shimmering, place the chicken in a single layer (work in batches if needed). Cook undisturbed for 5-6 minutes until golden, then flip and cook for another 4-5 minutes until internal temperature reaches 160°F. Transfer to a plate and tent with foil.
  3. Reduce heat to medium. Add minced garlic and sun-dried tomatoes to the pan. Stir constantly for about 30 seconds until fragrant.
  4. Pour in the chicken broth and scrape up browned bits from the pan. Let simmer for about 1 minute until slightly reduced.
  5. Pour in the heavy cream, then add Italian seasoning and red pepper flakes (if using). Stir and bring to a gentle simmer. Do not let it boil hard.
  6. Sprinkle in the grated Parmesan and stir until melted and the sauce thickens. Taste and adjust salt and pepper.
  7. Add fresh spinach in handfuls, stirring gently until wilted, about 2 minutes.
  8. Return the chicken to the skillet, nestling it into the sauce. Spoon sauce over the top and let simmer for 2-3 minutes until warmed through.
  9. Serve immediately over pasta, rice, or with crusty bread. Garnish with fresh parsley or basil if desired.

Notes

Pat the chicken dry for a good sear. Let the chicken rest before slicing to keep it juicy. Watch the heat with the cream to prevent separation. Taste as you go for best results. Leftovers keep in the fridge for up to 3 days; reheat gently on the stovetop with a splash of milk or broth. Freeze for up to 2 months, though the sauce may separate slightly upon thawing.

Nutrition

Keywords: creamy Tuscan chicken, one-pan dinner, easy chicken recipe, Tuscan chicken skillet, quick weeknight dinner

Find it online: https://cookluma.com/best-creamy-tuscan-chicken-skillet-easy-one-pan-dinner/