A quick and easy corn casserole with a creamy, cheesy filling and a crispy, buttery cracker topping. Perfect for potlucks, holidays, or any gathering where you need a crowd-pleasing side dish.
For best results, drain the canned corn well to avoid a watery casserole. Let the casserole rest for 5-10 minutes after baking to set properly. The topping can be made ahead and added just before baking to keep it crunchy.
Keywords: corn casserole, cheesy corn casserole, buttery cracker topping, easy side dish, potluck recipe, holiday side dish