This easy brown sugar bourbon peach cobbler is the perfect summer dessert—quick to make with simple ingredients, featuring a buttery, golden topping and a boozy, caramelized peach filling. Serve warm with vanilla ice cream for a crowd-pleasing treat.
If peaches are very ripe or using frozen peaches (thawed and drained), add an extra tablespoon of cornstarch. Let cobbler rest after baking to allow filling to set. For a bourbon-free version, substitute with 2 tablespoons apple cider and 1 tablespoon vanilla extract.
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